Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perkedel tahu susu (indonesian tofu patties). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe by Angela Mertoyono - Cookpad Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. Perkedel Tahu Susu (Indonesian Tofu Patties) instructions. Combine tofu, egg, shallots, salt, broth powder. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Make ready 500 gr tahu susu or regular tofu, pat dry
2. Take 1 egg
3. Prepare 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. Take 1 egg
5. Take 1 tsp salt
6. Prepare 1/2 tsp broth powder (I used mushroom)
7. Prepare 1-2 cup breadcrumbs
8. Get Oil for frying

You can use regular tofu, but you might want to decrease the amount of breadcrumbs. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying.

Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. The culprit needs to be remaining french fries. Potatoes have actually constantly been deep-fried till golden prior to mashed. If you are Dutch you are familiar with the small sausage shaped frikandel.

So that’s going to wrap it up for this special food perkedel tahu susu (indonesian tofu patties) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!