Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, curried potato sausage traybake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Potato Sausage Traybake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curried Potato Sausage Traybake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Potato Sausage Traybake:

1. Get 6 Sausages of choice (I used heck paprika)
2. Take 420 g Baby potatoes
3. Get 1 Teaspoon salt
4. Prepare 1 teaspoon paprika
5. Prepare 1 teaspoon black pepper
6. Take 1 teaspoon garlic powder
7. Get 1 teaspoon chipotle chilli flakes
8. Take 1 teaspoon turmeric
9. Take 1 teaspoon cumin
10. Prepare 1 tablespoon olive oil
11. Take 1 bell pepper
12. Get 1 red onion
13. Make ready 1 courgette
14. Make ready Creme fraiche/sour cream (optional)

Instructions to make Curried Potato Sausage Traybake:

1. Put a pan of hot water on to boil, then put in your chopped baby potatoes
2. Whilst potatoes are boiling, chop up your vegetables
3. Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
4. Top with sausages and place in hot oven (180°c) for 25-30 minutes
5. Once potatoes are browned and sausages and vegetables are cooked, take out of oven
6. Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!

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