Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Make ready main
2. Take 1 1/2 lb lean ground beef
3. Get 1 6-8 ounces grated Swiss cheese
4. Take 1 small onion, fine dice
5. Prepare 1 4-5 ounces chopped mushrooms
6. Prepare 1/2 cup bread crumbs or corn flake crumbs
7. Take 1/4 cup milk or half and half
8. Make ready 1 medium egg
9. Make ready 1 Bacon bits
10. Make ready topping
11. Prepare 2 oz grated Swiss cheese
12. Prepare 2 tbsp Bacon bits

Instructions to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

So that’s going to wrap this up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!