Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Make ready 3 -Bianco Meats Garlic and Cheese Sausage sliced
2. Get 1-1 lb Barilla Mezze Penne Pasta
3. Get 15 - Broccoli Florets (i used frozen)
4. Prepare 2 -Tbsp of crushed garlic
5. Get 1 cup Chicken Broth (unsalted)
6. Prepare 1/2 cup crumbled Gorgonzola Cheese
7. Take 2 - Tbsp Olive Oil
8. Get 1/4 cup Shredded Parmesan Cheese
9. Prepare 1 -tbsp salt
10. Prepare 1 - Tbsp red pepper (optional if you like it spicy)
11. Make ready 1 /×cup of heavy cream

Steps to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
2. While water is is warming add Olive oil to a saute
3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….

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