Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Make ready Large cauliflower broken into florets
2. Make ready Oil
3. Take Salt
4. Make ready Thinly sliced onion
5. Take Ginger Garlic Paste
6. Make ready Ground Almonds
7. Make ready Ground Cardamom
8. Get Ground Black pepper
9. Make ready Chili Powder
10. Make ready Garam Masala
11. Prepare Honey
12. Make ready Milk
13. Make ready warm water to adjust consistency
14. Take Strained Greek or Plain Yogurt
15. Make ready Sliced Almond +Raisins

Instructions to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
3. Now, add Ginger-Garlic paste and cook them for a minute or two.
4. Add in Garam masala, black pepper, cardamom and chili powder.
5. Add Ground Almonds, honey and salt to taste.
6. Cook the almonds until they cling to onions for about 2-3 mins.
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
9. Taste the gravy for salt, if required add more salt to taste.
10. Switch of the flame and add baked cauliflower florets to the curry.
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
12. Serve hot with Roti or Rice.

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