Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry manchurian is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dry manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dry manchurian using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry manchurian:

1. Prepare 1 chopped carrot
2. Make ready 1 chopped cauliflower
3. Prepare 1 chopped capsicum
4. Get 1 chopped onion
5. Make ready to taste Salt
6. Take 1/2 tsp black pepper
7. Prepare 1 tsp corn flour
8. Make ready 1 tsp soya sauce
9. Make ready 1/2 tsp vinegar
10. Take 1 tsp green chilli sauce
11. Get as needed Oil to fry

Steps to make Dry manchurian:

1. To make balls, mix all the veggies,salt, pepper and corn flour to it.
2. Take a pan, put oil into it and fry the balls until brown
3. To make the gravy, take a pan, put little oil and sauté the vegetables and add all the 3 sauces.
4. Mix it well. Put water and little corn flour powder.
5. Put the balls into the gravy
6. Dry manchurian is ready to serve

So that’s going to wrap this up for this special food dry manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!