Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese vegetable miso soup (keno-shiru). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. Take Daikon Radish
2. Prepare carrot
3. Take Kombu (kelp)
4. Prepare Kouya Tofu(freeze-dried Tofu)
5. Get dried Shiitake mushroom
6. Get boiled young bamboos
7. Prepare boiled Zenmai
8. Take boiled Fuki
9. Prepare Gobou(Burdock)
10. Make ready boiled soybean
11. Get Aburaage (thin deep fried Tofu)
12. Make ready natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
13. Take For Keno- Shiru
14. Prepare water
15. Take Dashi powder
16. Take Miso

Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
3. Cut all the vegetables same size, 5mm square.
4. Put cutting Gobou(Burdock) in water.
5. These are Zenmai and Young bamboo
7. Cut boiled soybean
8. Ingredients
9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
10. Cook till all the vegetables soften for about 20min.
11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
13. After boiling put 3 tablespoon Miso
14. Garnish with green onion

So that’s going to wrap it up with this special food japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!