How to Make Quick Grilled pork and vegetables fried rice

Grilled pork and vegetables fried rice
Grilled pork and vegetables fried rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork and vegetables fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled pork and vegetables fried rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled pork and vegetables fried rice is something which I have loved my whole life. They are nice and they look fantastic.

Leftovers are the best and today I'm sharing my recipes for a Grilled Pork Fried which is easy and quick to make. I used my leftover Mojo Grilled Ribs to. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled pork and vegetables fried rice:
  1. Make ready 2 cup leftover grilled pork
  2. Make ready 1 1/2 cup leftover grilled veggies
  3. Make ready 2 1/2 cup leftover rice (must be leftover cant be fresh)
  4. Take 1/4 cup bacon ends and pieces
  5. Make ready 3 garlic cloves
  6. Get 1 sweet chilli sauce to taste
  7. Take 1 teriyaki sauce to taste
  8. Prepare 1 oyster sauce to taste
  9. Make ready 1 salt and pepper to taste

The meat is put in a small bowl, swimming in prepared fish sauce. Add the pork to the mixture and mix. Pork shoulder has a nice balance of fat for this, but may vary by piece so the ratio of fat is up to you! Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice.

Instructions to make Grilled pork and vegetables fried rice:
  1. Chop Bacon and cook over medium high till almost crisp
  2. Add garlic cook till fragrant
  3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once
  4. Add pork stir till everything is incorporated. cook 5 mins stirring once
  5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once
  6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated
  7. Add salt (probably wont need much) and pepper to taste

Pork shoulder has a nice balance of fat for this, but may vary by piece so the ratio of fat is up to you! Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish. I like Vegetable Fried Rice for its simplicity and fast preparation time. If I feel like eating a bit healthy with some carbs, I know that I can.

So that is going to wrap this up for this special food grilled pork and vegetables fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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