Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto chocolate peanut butter fat bombs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Make ready Kerrygold Unsalted Butter
4. Get Heavy Whipping Cream
5. Make ready Swerve Confectioners
6. Make ready Vanilla Extract (zero sugar)
7. Make ready Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!