Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover steak with onions. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Steak with Onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Steak with Onions is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Steak with Onions:
- Make ready Steak
- Get 1/2 teaspoon ground cumin
- Prepare To taste salt
- Get 3 tablespoons extra virgin olive oil
- Prepare 1-1/2 pound leftover steak
- Take Onions
- Make ready 1 large onion
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 2 tablespoons sugar
- Get 1/2 teaspoon pink Himalayan salt
- Get Tortillas and such
- Prepare 6 medium size flour tortillas
- Take 1/2 cup black ripened olives sliced
- Take 1/2 cup sour cream
- Take 1/4 cup peanut oil to fry the tortillas
- Make ready To taste chili garlic sauce the one with the rooster on it
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food leftover steak with onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


