Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled steak and egg pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Steak and Egg Pockets is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Take 1-1/2 cup leftover grilled steak
2. Make ready 2/3 cup diced onion
3. Take 2 large eggs
4. Make ready 5 medium sized tortillas 6 inch
5. Prepare To taste salt and pepper
6. Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
7. Get 2 tablespoons butter
8. Get As needed mayonnaise to dip in optional

Instructions to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

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