Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried panko tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Panko Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pan Fried Panko Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Panko Tofu:

1. Get 1 lb Extra Firm Tofu
2. Get Panko Breadcrumbs
3. Get 2 Eggs
4. Get 1/2 cup Flour
5. Prepare Turmeric
6. Take Ground Ginger
7. Take Cayenne Pepper
8. Make ready Coconut Oil for frying

Steps to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

So that is going to wrap this up for this special food pan fried panko tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!