Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white fish and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy White fish and Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy White fish and Potatoes:

1. Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Make ready 3 medium potatoes peeled and sliced
3. Get 1 large onion sliced
4. Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready 1 cup milk
6. Make ready to taste Salt and pepper
7. Prepare 1 cup shredded cheddar cheese (optional)

Instructions to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!