Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tropical mango smoothie bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tropical Mango Smoothie Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tropical Mango Smoothie Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tropical mango smoothie bowl using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tropical Mango Smoothie Bowl:
- Take For smoothie:
- Make ready 2 mangoes cut into chunks
- Prepare 1/2 cup coconut milk
- Get 4 tbsp plain milk (optional)
- Make ready Sugar as required
- Get 4 tbsp pineapple chunks
- Prepare 2 inch fresh coconut piece (optional)
- Take For topping:
- Make ready 2 tbsp papaya chunks
- Make ready 1 tbsp pineapple chunks
- Get 2 tbsp mango chunks
- Make ready A few nuts sliced
- Prepare A few fresh coconut flakes
- Prepare 1/2 banana slices
- Prepare 1-2 tsp flax seeds
- Make ready 2 tbsp mixed nuts cereal (optional)
Instructions to make Tropical Mango Smoothie Bowl:
- In a juicer blender add mango chunks and all the other ingredients. Blend together very well. You can add ice cubes if the fruits and coconut milk is not frozen.
- Now pour the mixture into a big serving bowl.
- Top it with the fruits, nuts and seeds. (add or cut off any thing you like)
- Serve chilled.
So that’s going to wrap this up for this special food tropical mango smoothie bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
