Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Pasta Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta Salad:

1. Prepare Pasta Salad :
2. Prepare 1/3 cup elbow pasta, uncooked
3. Get 1/4 cup peas (I use frozen)
4. Make ready 1 small carrot, peeled and shredded
5. Get 1 small chicken breast, grilled and diced
6. Get 1 tbsp. freshly shredded white cheddar cheese
7. Take Dressing :
8. Prepare 1 tbsp. mayo
9. Take 1 tbsp. sour cream
10. Prepare 1 tsp. apple cider vinegar
11. Prepare 1 tsp. honey
12. Get To taste salt and pepper, garlic powder

Steps to make Creamy Pasta Salad:

1. In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
2. Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
3. Drain the pasta and peas into a colander and rinse with cold water.
4. In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
5. You can eat this immediately or you can chill in the fridge until you're ready.

So that’s going to wrap it up for this exceptional food creamy pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!