Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gobhi Manchurian is something that I have loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To begin with this recipe, we must first prepare a few components. You can have gobhi manchurian using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Get For boiling–
2. Take 4 cup water
3. Prepare 1/2 tsp salt
4. Take 20 florets cauliflower
5. Make ready 1 cup cold water
6. Get For batter–
7. Prepare 3/4 cup plain flour/ maida
8. Make ready 1/4 cup corn flour
9. Prepare 1/2 tsp Kashmiri red chilli powder
10. Make ready 1/2 tsp ginger garlic paste
11. Take 1/4 tsp salt
12. Prepare 1/2 cup water
13. Prepare Oil for deep frying
14. Get For Manchurian sauce–
15. Make ready 4 tsp oil
16. Prepare 2 clove garlic finely chopped
17. Prepare 1 green chilli slit
18. Get 1/4 onion finely chopped
19. Make ready 1/4 cup spring onion finely chopped
20. Get 2 tbsp tomato sauce
21. Get 1 tsp red chilli sauce
22. Make ready 2 tsp vinegar
23. Make ready 2 tsp soya sauce
24. Prepare 1/4 tsp black pepper crushed
25. Make ready 1/4 tsp salt
26. Prepare For corn flour slurry–
27. Make ready 1 tsp corn flour
28. Make ready 1/4 cup water

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
2. Once the water comes to a boil add 20 florets gobi. Boil for 2 minutes to blanch gobi. do not overcook gobi.
3. Drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
4. Now prepare batter by taking ¾ cup maida and ¼ cup corn flour.
5. Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
6. Prepare a lump free smooth batter adding ½ cup water.
7. Add in blanched gobi and dip completely.
8. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness.
9. Stir in between and fry till they turn golden brown.
10. Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
11. Method of gobhi Manchurian– - Firstly, in a large kadai or wok heat 4 tsp oil and saute 2 clove garlic and 1 green chilli on high flame.
12. Also, saute ¼ onion and 2 tbsp spring onion on high flame. Add 2 tbsp tomato sauce, 1 tsp red chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
13. Mix well and saute for a minute. Add cornflour slurry. Give a good mix until the gravy slightly thickens and turns translucent.
14. Additionally, add fried gobi. Mix gently making sure the sauce has coated well uniformly.
15. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.

So that’s going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!