Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, badami (almond)paneer cream kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Badami (almond)paneer cream kabab is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Badami (almond)paneer cream kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Badami (almond)paneer cream kabab:

1. Prepare Crumbled paneer
2. Get Almond blanched and peeled
3. Make ready Green chilli
4. Get Onion-1 chopped
5. Take Fresh coconut grated -
6. Prepare Amul cream
7. Make ready Coriander
8. Make ready Mint
9. Get Boiled corn -1tbs
10. Take Carrot finely chopped
11. Get Butter for tadka
12. Make ready Salt

Instructions to make Badami (almond)paneer cream kabab:

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2. Transfer to a bowl, add the bread slice and mash well. Keep aside
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10. Serve hot with onion rings and curry Patta chutney.

So that is going to wrap it up with this exceptional food badami (almond)paneer cream kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!