Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese egg fried rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese egg fried rice is something that I’ve loved my whole life.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. This easy egg fried rice is something that I cook every other week.

To begin with this recipe, we have to first prepare a few components. You can cook chinese egg fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese egg fried rice:

1. Get 2 cups long grained rice
2. Prepare 1 1/2 onions chopped
3. Take 1 tsp minced garlic
4. Make ready 2 tbsp chopped beans
5. Get 1 tbsp green peas
6. Get 2 tbsp chopped carrots
7. Make ready 2 tbsp chopped cauliflower
8. Prepare 2 tbsp chopped spring onion
9. Make ready 3 eggs
10. Take 4 tbsp refined oil/sesame oil
11. Prepare 1 tsp white pepper
12. Make ready 1 tsp soya sauce
13. Make ready 1 tsp green chilli sauce
14. Get 1 pinch Chinese seasoning MSG
15. Prepare To taste salt

Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings.

Instructions to make Chinese egg fried rice:

1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Making fried rice is one of my favorite things.

So that’s going to wrap this up for this special food chinese egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!