Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso soup with tofu and wakame. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Miso soup with Tofu and Wakame is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Miso soup with Tofu and Wakame is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso soup with Tofu and Wakame:

1. Get 600 ml water
2. Take 4 g dashi powder
3. Take 2 g dried wakame
4. Take 1 pack tofu

Instructions to make Miso soup with Tofu and Wakame:

1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
2. Cut tofu into cubes.
3. Boil the water with dashi powder.
4. Add tofu and wakame into the pan and heat it for 1 minute.
5. Remove from heat and add miso paste.
6. Reheat it for 1 minute. You can add Negi if you want.

So that is going to wrap it up with this exceptional food miso soup with tofu and wakame recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!