Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Make ready 2 cloves garlic – finely chopped
3. Make ready 1 each shallot – finely chopped
4. Make ready 4 ounces shiitake mushroom – stemmed, sliced thin
5. Make ready 1/4 teaspoon tarragon
6. Prepare To taste salt
7. Make ready To taste black pepper
8. Prepare 2 ounces sherry
9. Get 1 cup shrimp stock or clam juice
10. Prepare 2 cups heavy cream
11. Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Take 8 ounces scallop, large
13. Make ready 12 ounces dry pasta, cook per directions on the package

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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