Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Make ready boneless round steaks
2. Take large chopped sweet onion
3. Get water
4. Prepare beef bouillon cubes
5. Get onion powder
6. Prepare crushed red pepper flakes
7. Get diced tomatoes
8. Make ready sliced carrots-drained
9. Prepare brown gravy mix
10. Get pouches instant potatoes your choice of flavor

Steps to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that’s going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!