Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gobhi Manchurian is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gobhi manchurian using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:

1. Make ready To taste salt
2. Make ready 1 cauliflower
3. Take 3 tbsp maida
4. Get 2 tsp cornflour
5. Take 1 little red colour
6. Take 200 gm refined oil
7. Prepare 2 onions
8. Make ready 2 capsicum
9. Get Coriander leaves
10. Get 4 tbsp tomato sauce
11. Take 2 tbsp vinegar
12. Make ready 1 tbsp soya sauce
13. Prepare 1/2 tsp red chilli powder

Steps to make Gobhi Manchurian:

1. Firstly cut the cauliflower in pieces and boil them in water
2. Take a bowl add maida, salt, red chilli powder and make a thick paste
3. Then add pieces of cauliflower and fry it
4. Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
5. Now add tomato sauce, vinegar and soya sauce.
6. Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
7. Now add 1 cup of water….let it boil for sometime
8. Now add fried pieces of cauliflower and mix it well
9. Now garnish it with coriander leaves and Manchurian is ready….

So that’s going to wrap this up for this special food gobhi manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!