Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gobhi manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this recipe, we have to prepare a few components. You can cook gobhi manchurian using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobhi manchurian:

1. Take 1 Gobhi(cauliflower)
2. Make ready 3/4 cup Maida (plain flour)
3. Take 1/4 tsp corn flour
4. Prepare 1/2 tsp chilli powder
5. Make ready 1/2 tsp ginger garlic paste
6. Get 1/4 tsp salt
7. Prepare 1/2 cup water
8. Make ready For frying Oil
9. Get 3-4 Small sized ginger chopped
10. Make ready 1" Grated ginger
11. Get 1-2 green chillies
12. Make ready 1/4 onion
13. Make ready 2 spoon green onions
14. Make ready 1/2 capsicum cubed
15. Make ready 2 spoons tomato sauce
16. Prepare 2 spoons chilli sauce
17. Get 1 spoon vinegar
18. Make ready 1 spoon soya sauce
19. Take 1/4 tsp pepper

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Steps to make Gobhi manchurian:

1. Take a pan add 4 Cups of water and boil it for 5 mins.
2. Then add salt and raw gobhi in it. And drain it. And keep aside.
3. Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps.
4. Then again take gobhi and dip in the batter and coat it and fry in deep oil.
5. Again take another pan. Add oil. Ginger, garlic and chilli saute well.
6. Then add onion and green onions saulte as well. After this add cubed capsicum.
7. Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce.
8. After that add pepper mix it well And add fried gobhi and Mix it all well.
9. And it's ready to eat

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.

So that is going to wrap it up with this special food gobhi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!