Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip banana loaf bread (moist). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I tried this and it was amazing. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. Add in the chocolate chips and pour the batter into a greased loaf pan.
Chocolate chip banana loaf bread (moist) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate chip banana loaf bread (moist) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Prepare 180 g All-purpose flour
- Get 100 g sugar
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 3 mashed bananas
- Get 1 egg (lightly beaten)
- Make ready 75 g butter (melted)
- Prepare 1 tsp vanilla extract
- Take 100 gr chocolate chips
The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
Steps to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world. The best ever chocolate chip banana bread is moist, flavorful and always a huge hit!
So that is going to wrap this up for this exceptional food chocolate chip banana loaf bread (moist) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!