Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic cheese tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic cheese tilapia is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic cheese tilapia is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic cheese tilapia:

1. Get 4 tilapia fillets
2. Make ready 1 tbsp garlic powder
3. Get 1/4 cup mayonnaise
4. Take 4 tbsp lemon juice
5. Get 1/2 cup shredded cheese (I used Mexican blend)

Instructions to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

So that’s going to wrap it up with this exceptional food garlic cheese tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!