Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, veg manchurian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Manchurian is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg Manchurian is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg manchurian using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian:

1. Take 500 ggm Cabbage
2. Take 1 Carrots
3. Prepare 100 g cauliflower
4. Get 2 onion
5. Prepare 5 spring Green onion
6. Take 2 Capsicums
7. Get as needed Oil for frying
8. Make ready 500 gm Maida / all purpose flour
9. Make ready 1 tbsp Cornflour
10. Prepare to taste Salt
11. Prepare 6 Green chilli
12. Take as needed black pepper
13. Take 1 tsp eah vinegar,soy sauce
14. Get 1 tbsp ginger paste
15. Take 2 tbsp Lahsun / garlic

Instructions to make Veg Manchurian:

1. In a bowl grate cabbage,carrot, cauliflower
2. All veg add salt keep aside for sometime then drain out water from veg now add green garlic, ginger chop and chilli salt add corn flour mix well then add maida make dough
3. Then make pakoda in oil from dough,Now in another pan on the gas add oil, add garlic paste,ginger and chilli,onion stir it now add capsicums, peas carrot onion, some green onion
4. Stir it on fast flame now add cornflour paste add into veg now add some ajinomoto if you want then.
5. Add pakodoe stir it well now add Soya sauce, vinegar, black pepper powder and last green onion leaves transfer to plate garnish with fresh Coriander and green garlic and green onions leave

So that’s going to wrap it up with this exceptional food veg manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!