Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster with burmese curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster with Burmese curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lobster with Burmese curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster with Burmese curry:

1. Prepare 1 Lobster
2. Take 10 grams Fresh turmeric
3. Take 5 grams Red chilli powder
4. Take to taste Salt
5. Prepare 10 grams Chopped onion
6. Get 3 grams Chopped fresh chillies
7. Make ready 3 grams Chopped garlic
8. Take 10 gram Chopped coriander
9. Get 10 gram Spring onion
10. Make ready 80 ml Coconut milk
11. Make ready 5 ml Lemon juice
12. Take 5 grams Sugar
13. Take 150 ml Chicken stock
14. Make ready as required Oil to saute
15. Get as required Micro greens to garnish

Instructions to make Lobster with Burmese curry:

1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
2. Heat oil in a pan sear the lobster and keep aside.
3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
4. Add pounded turmeric and chilli powder.
5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
6. Add salt, sugar and coriander leaves.
7. Finish with lemon juice.
8. Serve hot with jasmine rice, garnished with micro greens.

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