Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable lasagna with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Lasagna with White Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Make ready Lasagna no bake noodles
2. Get 15 oz ricotta cheese
3. Get 10 oz frozen Spinach
4. Get 3 cups shredded mozzarella cheese
5. Prepare 3/4 cup shredded parmesan cheese
6. Take 24 oz Alfredo sauce
7. Prepare 16 oz portobello mushrooms
8. Get Small diced onion
9. Take 1/4 cup butter
10. Make ready 1 tsp oregano
11. Get 1 tsp basil

Instructions to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that’s going to wrap this up for this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!