Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Onion kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have onion kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion kheer:

1. Take big onions
2. Make ready full fat milk
3. Make ready ghee
4. Make ready Khoya (optional)
5. Make ready Sugar
6. Get Cardamon powder
7. Prepare Chopped dry fruits (cashew, almond)
8. Make ready Rose water

Instructions to make Onion kheer:

1. Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
2. Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
3. Simultaneously boli milk upto half of the amount till it shows it's thickness.
4. Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
5. Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
6. Serve it chill.

So that’s going to wrap this up for this exceptional food onion kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!