Recipe of Quick Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Take 4 eggs
  2. Prepare 1/4 cup milk or heavy cream
  3. Get 3 strips bacon cut in half
  4. Prepare 1/4 cup diced mushrooms fresh or canned
  5. Get 2 slices smoked turkey deli meat - diced
  6. Make ready Small sprinkle of shredded mozzarella cheese
  7. Get Small sprinkle cup shredded Colby jack cheese
  8. Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

So that’s going to wrap this up with this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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