Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gobhi Manchurian is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Get 4 cup For boiling: water
2. Prepare 1/2 tsp salt
3. Get 20 florets cauliflower
4. Get 1 cup cold water
5. Take ¾ cup For batter:plain flour or maida
6. Prepare 1/4 cup corn flour
7. Take 1/2 tsp kashmiri red chilli powder
8. Get 1/2 tsp ginger garlic paste
9. Prepare 1/4 tsp salt
10. Take 1/2 cup water
11. Get as needed oil for deep frying
12. Prepare 4 tsp For manchurian sauce: oil
13. Take 2 clove garlic finely chopped
14. Prepare 1 green chilli slit
15. Get 1/4 onion finely chopped
16. Take 1/4 cup spring onion chopped
17. Prepare 2 tbsp tomato sauce
18. Prepare 1 tsp red chilli sauce
19. Get 2 tsp vinegar
20. Make ready 2 tsp soy sauce
21. Take 1/4 tsp pepper crushed
22. Take 1/4 tsp salt
23. Prepare For corn flour slurry: 1 tsp corn flour
24. Make ready 1/4 cup water

Steps to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt. - Once the water comes to a boil add florets gobi.
2. Boil for 2 minutes to blanch gobi. do not overcook gobi. - Drain off the water and pour of ice cold water to stop cooking. keep aside.
3. Now prepare batter by taking maida and cup corn flour. - Also add chilli powder, ginger garlic paste and salt. - Prepare a lump free smooth batter adding water. - Add in blanched gobi and dip completely.
4. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness - Stir in between and fry till they turn golden brown. - Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
5. Method of gobi Manchurian– - Firstly, in a large kadhai or wok heat oil and saute garlic and green chilli on high flame.
6. Also, saute onion and spring onion on high flame. - Add tomato sauce, red chilli sauce, vinegar, soy sauce, pepper and salt.
7. Mix well and saute for a minute. - Add cornflour slurry. - Give a good mix until the gravy slightly thickens and turns translucent. - Additionally, add fried gobi. - Mix gently making sure the sauce has coated well uniformly.
8. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!