Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy turnip leek soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Turnip Leek Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Turnip Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:

1. Take Vegetables and cheese
2. Prepare 1 cup sliced leek
3. Take 1 pound turnip roots
4. Prepare To taste shredded Parmesan cheese
5. Make ready 1/2 cup grated Parmesan cheese
6. Prepare Spices
7. Take 1/2 teaspoon ground white pepper powder
8. Get 2 tablespoons parsley flakes
9. Take 1 teaspoon red wine vinegar
10. Take 1 teaspoon kosher salt
11. Make ready 1 teaspoon granulated garlic powder
12. Take 1 lime just the juice
13. Prepare 1 stick butter
14. Get Liquids
15. Take 2 cups chicken broth
16. Make ready 1-1/2 cups heavy cream

Steps to make Creamy Turnip Leek Soup:

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

So that is going to wrap it up with this special food creamy turnip leek soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!