Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-oil tofu and okra "stir fry" with bean sprout. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. No-oil tofu and okra "stir fry" with bean sprout is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Take 150 gram firm silken tofu (cubes)
2. Get 3 okra (thinly sliced)
3. Get 1 handful bean sprout
4. Make ready 3 garlic cloves (minced)
5. Take 1 chili (thinly sliced)
6. Make ready Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that’s going to wrap this up for this special food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!