Recipe of Ultimate Bacon Alfredo with shrimp and mushrooms

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bacon Alfredo with shrimp and mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Prepare 1 big jar bacon alfredo saice
  2. Prepare 1 bag pasta any type
  3. Make ready 1 pk mushrooms
  4. Take 1 bag frozen shrimp(no tails)
  5. Get 1 stick butter
  6. Make ready to taste Salt and pepper
  7. Take 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that’s going to wrap this up for this special food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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