Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Onion kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion kheer:
- Get 2 big onions
- Get 2 liter full fat milk
- Take 2 table spoon ghee
- Prepare 50 gm Khoya (optional)
- Make ready to taste Sugar
- Take 1 tsp Cardamon powder
- Make ready 2 tbsp Chopped dry fruits (cashew, almond)
- Get 1 teaspoon Rose water
Steps to make Onion kheer:
- Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
- Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
- Simultaneously boli milk upto half of the amount till it shows it's thickness.
- Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
- Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
- Serve it chill.
So that’s going to wrap this up with this exceptional food onion kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
