Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy dry vegetable manchurian (dhara kitchen recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Prepare 50 gm Cabbage grated
2. Make ready 50 gm Cauliflower grated
3. Prepare 3 small Carrot grated
4. Take 3 Green chillies finely chopped
5. Get 4 Garlic cloves finely chopped
6. Prepare 1 Ginger finely chopped
7. Prepare to taste Salt
8. Make ready 250 Gm Refined flour (maida)
9. Make ready 1/4 cup Dark soya sauce
10. Prepare 5 teaspoons Oil
11. Take 1 teaspoon Cornflour
12. Make ready 1 teaspoon corn starch
13. Make ready 1 Cup Vegetable stock
14. Take 1/2 teaspoon Black pepper powder
15. Get 1 teaspoon Sugar
16. Make ready 1 teaspoon Vinegar
17. Prepare 4 Spring onion greens finely cho

Instructions to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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