Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy bacon & mushroom pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Bacon & Mushroom Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Make ready 250 g cooked linguine pasta (or spaghetti)
2. Get 1 small can mushrooms
3. Take 1/2 cup chopped bacon
4. Prepare 1 cup heavy whipping cream
5. Get 1/4 cup whole milk
6. Get minced garlic & onion (as much as u like)
7. Make ready 2 tbsp butter
8. Take 3 tbsp grated parmesan
9. Prepare 1 tsp flour
10. Take Salt & pepper
11. Take (You can adjust ingredients according to your liking)

Instructions to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!