Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian (dry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian (Dry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gobi Manchurian (Dry) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Dry):

1. Take For Florets :-:
2. Take 1/2 Cup Corn Flour
3. Make ready 5 Tablespoons Maida. (All purpose
4. Make ready 1 Medium sized Cauliflower broken in small florets. (Gobi)
5. Take 1 Teaspoon Crushed Garlic
6. Prepare 1 Teaspoon Crushed Ginger
7. Take 4 Tablespoons Oil for deep frying
8. Prepare Salt
9. Get For Saute :-:
10. Make ready 2 Teaspoons crashed garlic
11. Take 1 1/2 Teaspoon crushed ginger
12. Take 2 Green chillies finely chopped
13. Take 1 Large Onion finely chopped
14. Make ready 1 Small capsicum finely chopped
15. Take 1 Tablespoon Schezwan sauce
16. Take 1/2 Tablespoons Chilli sauce
17. Get 1 1/2 Teaspoon Soya sauce
18. Make ready 2 Tablespoons tomatoes ketchup
19. Make ready 2 Tablespoons cooking oil
20. Get 2 Tablespoons chopped spring onion leaves for garnishing
21. Make ready Salt as per taste

Steps to make Gobi Manchurian (Dry):

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).

So that’s going to wrap it up for this exceptional food gobi manchurian (dry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!