Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
3. Get 2 tbs butter
4. Make ready to taste Cajun seasoning
5. Prepare 1/4 cup white wine
6. Prepare Squeeze lemon juice
7. Make ready For the polenta
8. Take 1 small onion, chopped
9. Prepare 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Prepare 1 cup fine ground cornmeal
12. Take 3 cups water
13. Get 1 cup whole milk
14. Prepare 3 tsp granulated chicken bouillon
15. Make ready Touch Cajun spice
16. Prepare 1/2 cup shredded cheddar cheese
17. Get Other ingredients
18. Prepare 4 eggs
19. Make ready Louisiana hot sauce
20. Take More shredded cheddar cheese to put on top of polenta

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

So that’s going to wrap it up with this special food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!