Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lobster bisque is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lobster bisque is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lobster bisque using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lobster bisque:

1. Get 1 cooked lobster, meat separated from body parts and shells
2. Take 1/2 cup coconut cream
3. Get 2 tbsp butter
4. Take 1 large onion sliced
5. Get 2 garlic cloves chopped
6. Take 1/4 cup brandy
7. Prepare 1 cup white wine
8. Take 1 cup chicken stock
9. Take 1/2 tsp thyme, parsley
10. Get to taste Salt and Pepper

Instructions to make Lobster bisque:

1. For the time being keep meat in refrigerator.
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

So that is going to wrap it up for this exceptional food lobster bisque recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!