Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot top round beef steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Top Round beef steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Top Round beef steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Top Round beef steak:

1. Prepare Grapeseed or olive oil
2. Take Top Round beef steaks
3. Get Beef Bullion cubes(s)
4. Take Pink himalayan sea salt
5. Make ready 1 cup water

Instructions to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
4. Remove meat as needed until all steaks have been seared
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

So that is going to wrap it up with this special food instant pot top round beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!