Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Swedish Steaks is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take Salisbury Steak (cubed steak)
2. Get Mushrooms (sliced)
3. Get Fat-Free Evaporated Milk
4. Make ready Cream of Celery Soup
5. Prepare Sour Cream
6. Make ready Worcestershire Sauce
7. Get Seasoned Salt
8. Make ready Onion Powder
9. Prepare Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap this up for this special food slow cooker swedish steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!