Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and deep fried tofu with eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Get 5 bunches Spinach
2. Make ready 1 Aburaage (or whatever you prefer)
3. Make ready 3 Eggs
4. Take 1 1/2 tbsp ✩ Soy sauce
5. Get 2 tbsp ✩ Cooking sake
6. Make ready 2 tbsp ✩Mirin
7. Take 1 tbsp ☆ Shiro-dashi
8. Get 1 tsp ☆ Sugar
9. Take 100 ml ☆ Water

Steps to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

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