Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto peanut butter bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Peanut Butter Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keto Peanut Butter Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto peanut butter bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Bread:
- Take Peanut Flour
- Prepare large egg yolks or 4 eggs
- Take cream cheese
- Take vanilla
- Prepare Kerrygold Butter
- Prepare baking powder
- Prepare Brown Sugar Truvia depending on taste
- Prepare salt
Steps to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter.
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their "cake" with chocolate chips.
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- I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!
So that’s going to wrap it up for this special food keto peanut butter bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
