Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. Take 1 block Tofu
2. Prepare 12 Shrimp
3. Get 20 grams Frozen green peas
4. Take 1 piece ◎ Carrot (minced)
5. Prepare 1 piece ◎ Ginger (minced)
6. Make ready 1 tbsp ◎ Green onion (minced)
7. Get 1/4 to 1/2 teaspoons Doubanjiang
8. Take 200 ml ■ Water
9. Take 1 1/2 tsp ■ Chicken soup stock granules
10. Prepare 1/4 tsp ■ Salt
11. Make ready 1 tbsp ■ Sake
12. Get 1 tbsp Sesame oil
13. Prepare 1 Katakuriko slurry
14. Get 1 Tempura crumbs and green onion for garnish

Instructions to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
2. Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
3. Add the ingredients marked with ■ and bring to a boil. Add the green peas.
4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings).

So that’s going to wrap this up for this special food tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!