Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker swedish steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Swedish Steaks is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Prepare 1 lb Salisbury Steak (cubed steak)
2. Take 8 oz Mushrooms (sliced)
3. Prepare 6 oz Fat-Free Evaporated Milk
4. Get 10 1/2 oz Cream of Celery Soup
5. Prepare 3 tbsp Sour Cream
6. Get 3 tbsp Worcestershire Sauce
7. Make ready 1 1/2 tsp Seasoned Salt
8. Make ready 1 tsp Onion Powder
9. Prepare 1/2 tsp Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap this up for this exceptional food slow cooker swedish steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!