Steps to Prepare Any-night-of-the-week Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Make ready 120 gr rice flour
  2. Make ready 1 tbsp tapioca flour
  3. Take 1 tbsp corn stratch flour solution
  4. Take 50 ml boiled water (approxinately)
  5. Take 2 cayenne pepper (chopped)
  6. Make ready 1 tsp garlic (chopped)
  7. Take 1 spring onion (chopped)
  8. Get 4 tbsp tomato sauce
  9. Take 1 tsp salt
  10. Prepare 1 tsp buillon powder
  11. Get Sesame (i don't use it)
  12. Take Water
  13. Make ready 1 tbsp frying oil
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

So that’s going to wrap this up with this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close