Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Make ready 1 half a bag Chrysanthemum greens
2. Take 1/2 block Tofu
3. Prepare 2 tbsp ●Soy sauce
4. Prepare 2 tbsp ●Sake
5. Take 2 tbsp ●Mirin
6. Prepare 1 tsp ●Sugar
7. Take 2 Eggs

Steps to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
2. Once the greens and tofu have cooked, mix in the beaten eggs.
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

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