Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gobi Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gobi manchurian using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Take 4 cups cauliflower (Gobi)
- Make ready 1 large onion chopped
- Get 2 large Green Chillies finely chopped
- Prepare 2 tablespoons Garlic ginger paste
- Prepare 3 teaspoons Coriander leaves
- Prepare 250 ml Tomato sauce
- Make ready 1/2 cup soya sauce
- Make ready 3/4 cup Corn flour
- Make ready 3/4 cup all purpose flour
- Take To taste Salt
- Make ready 2 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare As required Oil
Steps to make Gobi Manchurian:
- Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt - Now dip the gobi in this batter and deep fry and keep it aside.
- Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
- Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. - Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
- Garnish with fresh coriander leaves and it's ready to be serve.
So that’s going to wrap it up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


