Simple Way to Make Speedy Gobhi manchurian

Gobhi manchurian
Gobhi manchurian

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobhi manchurian is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gobhi manchurian is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi manchurian:
  1. Make ready 1 Gobhi (Cauliflower)
  2. Take 3/4 cup Flour (Maida)
  3. Make ready 1 tbsp Cornflour
  4. Prepare to taste Salt
  5. Make ready 2 dried red chillies
  6. Get 1 Chopped green chilli
  7. Prepare 1/4 tsp red chilli powder
  8. Take 11/2 tbsp Garlic Paste
  9. Prepare 11/2 tbsp Ginger Paste
  10. Make ready 1 cup finely Chopped Spring Onions
  11. Get 2 tbsp Soya Sauce
  12. Prepare 2-3 tbsp Tomato Ketchup
  13. Prepare 1 capsicum cut into cubes
  14. Get as required Oil for deep frying
  15. Prepare 2 tbsp Oil
Steps to make Gobhi manchurian:
  1. Cut the cauliflower in big florets. - Make a smooth batter of maida, cornflour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water.
  2. The batter should be dripping consistency. - In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
  3. In another pan heat oil and add the ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
  4. Now add soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. - Serve gobhi Manchurian hot.

So that is going to wrap it up with this special food gobhi manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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